What is Restaurant Customer Lifetime Value (Tips to Improve)
If you’ve ever wondered how much value each of your regular customers…
Author: Satvika Bardwaj
Why Your QSR Needs a Restaurant Ordering System in Malaysia
As someone running a quick service restaurant (QSR) in Malaysia, you know…
Why Customer Retention Matters for Your Restaurant in Malaysia
If you’ve ever had a customer walk into your restaurant once and…
Why Restaurants Fail? Restaurant Failure Rate in 2025
Opening a restaurant in Malaysia may seem like a great idea, especially…
Restaurant Technology Trends 2025: Importance of Automation
In 2025, using restaurant technology will no longer be something optional. It’s…
What You Can Get with a One-Time Payment in Malaysia
If you’re just starting your food business in Malaysia, you already know…
Why You Need to Monitor Your Restaurant Data from Day One
If you’ve recently opened your food business or are planning to do…
How Digital Ordering Can Help You Get More Repeat Customers at Your Restaurant
When someone visits your place to eat, they expect two things to…
Why Your Staff Hates Your Current Restaurant Management System (And What You Can Do About It)
If you’re reading this, chances are your staff has complained about your…
Why You Need an All-in-One Restaurant POS System to Manage Your Restaurant
Imagine handling everything in your restaurant—taking orders, tracking sales, managing promos, and…